Savory Apple and Cheddar Pizza

From Stones River Market

<p>These comments are from Chef Jenny:<br /> Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.</p> Vegetarian!
Source: Chef Jenny/JENuine Health
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savory Fig Tart with Rosemary and Stilton

From Athens Locally Grown

<p>Apart from the crust, every ingredient for this surprising tart can be purchased through Athens Locally Grown, including the blue cheese. Figs are often made into something sticky sweet, but they are wonderful going down the savory road too.</p> Vegetarian!
Source: A Good Appetite: Ripe for Autumn’s Hearth, via the New York Times
Servings: 8 servings
Ingredient keywords: onion, rosemary, vinegar, milk, egg, figs, cheese, pecans
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Savory Loaded Sweet Potato Skins

From Statesboro Market2Go

<p>A great way to use sweet potatoes as an appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com (modified slightly)
Servings: 8 skins
Ingredient keywords: potato, oil, cheese, bacon, onion, yogurt
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Savory oregano & cheese quick bread

From Statesboro Market2Go

<p>This savory bread uses several fresh herbs that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chefindisguise.com
Servings: Not listed
Ingredient keywords: egg, lemon, yogurt, mint, cheese, oregano, olives, basil, flour
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Savory Plum Brisket

From Statesboro Market2Go

<p>A tender, savory make-ahead brisket recipe that pairs well with carrots, mashed potatoes, and Brussels sprouts. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: pantryandtable.com
Servings: 10
Ingredient keywords: brisket, seasoning, broth, plum, garlic, ginger, vinegar, carrot, Brussels, potato
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Savory Rabbit and Veggie Hand Pies

From Statesboro Market2Go

<p>Warm savory meat pies with locally grown veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: fromfieldtoplate.com
Servings: Not listed
Ingredient keywords: rabbit, carrot, peas, celery, corn, bean, garlic, onion, butter, flour, broth, soup, celery, thyme, oil, egg, butter, seasoning, thyme
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Savory Scramble

From Farm Where Life is Good

<p>This is a weekend favorite, either for breakfast or dinner. It packs away lots of vegetables and has such a rich diversity of flavors it satisfies the palate.</p>
Source: My brain
Servings: 2-4 depending on piggyness
Ingredient keywords: onion, pepper, squash, tomato, paprika, parsley, oregano, thyme, garlic
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Savory Snack Mix

From CSA Farmers Market

<p>This came about because I needed a crunchy salty fix and didn&#8217;t want to stray too far away from &#8220;healthy&#8221;.</p> Vegetarian!
Source: Original
Servings: about 8
Ingredient keywords: herbs, butter
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Savory Squash Pancakes

From Statesboro Market2Go

<p>A simple yet delicious way to enjoy some locally grown squash! You can also use zucchini in place of yellow squash if you&#8217;d prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 2-6
Ingredient keywords: squash, zucchini, onion, butter, egg
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Savory Squash Soup

From ALFN Local Food Club

<p>A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.</p>
Source: Sam Hedges
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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Savory Sunshine Squash Soup

From ALFN Local Food Club

<p>I wanted something to do with leftover roasted Sunshine Squash, which is delicious on its own, but 1 squash makes a lot for a single person. I looked up various savory squash recipes and borrowed a little from several places. This is my latest version. It is very versatile based on what you have on hand. You can add white wine, cream, half and half, your favorite cheese, leftover cooked veggies, roasted celery, a roasted apple or two, etc.</p> <p>There are wonderful-looking recipes for sweet Sunshine Soup on the web.</p>
Source: Foodtv, Martha Stewart, others
Servings: 6-8 servings
Ingredient keywords: squash, onion, peppers, garlic, carrots, sage, olive, butter, broth, salt, croutons
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Savory Waffles with Bourbon Seafood

From Statesboro Market2Go

<p>A savory seafood dish that&#8217;s great for breakfast or any time of day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: restaurantbusinessonline.com
Servings: 4
Ingredient keywords: egg, Parmesan, milk, flour, butter, shallot, shrimp, scallops, honey, maple, lemon, chives
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Savoy Cabbage and Turnips

From Stones River Market

<p>This is a recipe I found at Yummly.com using Market produce. It calls for Savoy Cabbage but I see no reason why other varieties would not work. As written it is not vegetarian, but could a vegetable stock be substituted?</p>
Source: Yummly and Williams-Sonoma (http://www.yummly.com/recipe/external/Savoy-Cabbage-and-Turnips-460117)
Servings: Serves 6
Ingredient keywords: turnip, carrot, cabbage, chicken, parsley
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Scalloped Greens

From Statesboro Market2Go

<p>This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.</p> Vegetarian!
Source: Southern Living Magazine
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Scandinavian Pickled Cucumber Salad

From Athens Locally Grown

<p>This is an old favorite served in Sweden, Norway, and Denmark alike. Here&#8217;s how my 90-year-old mother has always made her beloved &#8220;gurka&#8221;. She always prefers a sprinkling of chopped fresh dill fronds to garnish it when she serves it, but says that other folks sometimes use fresh parsley instead.</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: about 2-3 servings; multiply the quantities as needed; it keeps well
Ingredient keywords: cucumber, sugar, vinegar, salt, pepper, dill
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Scrambled Eggs with Smoked Salmon

From Statesboro Market2Go

<p>A hearty, protein-packed breakfast that uses multiple ingredients that are fresh from the farm! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 6
Ingredient keywords: salmon, egg, cream, seasoning, butter, chives
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Scrambled Tofu Florentine

From Farm Where Life is Good

<p>An elegant version of the tofu scramble&#8212; works well for breakfast, lunch or dinner.</p>
Source: Christinacooks.com
Servings: 2-4
Ingredient keywords: onion, carrot, celery, arugula, parsley
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Scuppernong Grape Hull Cake

From Statesboro Market2Go

<p>Made with fresh Scuppernong grapes and served topped with locally grown pecans &amp; Southern Swiss ice cream! Who could ask for more? Please consider leaving a picture or comment if you decide to try this recipe</p> Vegetarian!
Source: southerneatsandgoodies.com
Servings: 8
Ingredient keywords: Scuppernong, butter, pecan, cream, cream
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Sea Salt and Vinegar Kale Chips

From Pachamama

<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They&#8217;re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p> Vegetarian! Vegan!
Source: Zackenzota Farms
Servings: 1-2
Ingredient keywords: kale, olive, sea, apple, parmesan
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Seafood and Okra Gumbo

From Statesboro Market2Go

<p>Made with wild-caught shrimp and locally grown okra, this seafood soup is a wonderfully cozy meal for rainy weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: okra, butter, flour, onion, pepper, celery, tomato, bay, sauce, thyme, crab, shrimp, oyster, parsley, rice
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Seafood Dressing

From Statesboro Market2Go

<p>This delightful dressing (aka stuffing to non southerners) is made with homemade cornbread and wild-caught seafood! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: grandbaby-cakes.com
Servings: 10
Ingredient keywords: oil, cornmeal, flour, egg, milk, butter, onion, onion, celery, tarragon, parsley, shrimp, crab, garlic, butter, soup, soup, seasoning, stock
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Seafood Soft Tacos

From Statesboro Market2Go

<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flounder, pepper, onion, oil, tomato, cilantro
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Seafood Spaghetti Sauce

From Statesboro Market2Go

<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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Seasoned Salt

From Farm Where Life is Good

<p>We are all about self-sufficiency, aren&#8217;t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Source: http://premeditatedleftovers.com/
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sell Farm's Cubed Steak Parmesan

From Mid-Georgia

<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters &#8211; we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done &#8211; note some of the bread crumbs will fall off in the turning process or stick to the pan &#8212; just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>
Source: Developed at the Farm
Servings: Serves the hungry
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